DESCRIPTION

Blends of different varieties of oils have been gaining popularity due to their numerous benefits. Specifically, the combination of sunflower and olive oil improves its performance in the kitchen since it increases its resistance to high temperatures for frying or other preparations.

In addition to maintaining its flavors, aromas and color, the olive and sunflower mixture together provide all its nutritional properties and benefits.

Vima offers its variety of Olisol blend oil with the aim of achieving a perfect balance between the properties of extra virgin olive oil (OVE) and the subtlety and softness of sunflower oil. It is a versatile product, suitable for use raw or fried, and ideal for all types of fish, meat, salads or sauces recipes.