DESCRIPTION

Cod, (Gadus morhua), is a fish found on the coasts of North America, southern Greenland, Ireland and in European coastal areas.

Cod, being a white-fleshed fish, stands out for:

• Rich in high biological value proteins.
• Contains Omega 3.
• It has a variety of vitamins (B1, B2, B6 and B9, D, E and A).
• High amount of magnesium.
• Low fat content.
• The presence of potassium and phosphorus stands out.

It is an excellent source of low-calorie protein and contains a significant variety of nutrients that make it suitable for a balanced and healthy diet. There are many ways to prepare cod, which makes it a very versatile product in the kitchen.

At Vima we carefully select the cod loins and fillets, which have a soft and tender texture, which is not fibrous in the mouth unlike excessively cured cod.

Vima cod has a delicate, elegant flavour and a subtle aroma.

It has a lean, firm but delicate and consistent meat. Vima cod loins are one of the most appreciated parts of cod, as they are presented in thick and juicy rectangular pieces, which ensure perfect cooking and a luxurious presentation on the plate.