DESCRIPTION

Tuna is a type of fish that inhabits the tropical and subtropical waters of the oceans and is a source of high nutritional value in our diet. It feeds on other fish, crustaceans, and squid, being a species with a strong migratory character.

Tuna is one of the most consumed products due to its great health benefits. As a blue fish, it possesses qualities such as:

• Rich in Omega-3 fatty acids and DHA and EPA fats that protect against and prevent cardiovascular diseases.
• Contains high levels of vitamins B2, B3, B6, B9, B12, and E.
• Helps to lower triglyceride and cholesterol levels in the blood.
• High in protein, magnesium, and selenium.

Tuna has become one of the most valued blue fish and one of the most appreciated species in international markets.

In Vima we select the tuna.Thunnus albacares), also known as Yellowfin tunaIts flavor and freshness make it ideal for making sushi and sashimi, which are now prevalent in the kitchens of all cultures.

Our main presentation is in large loins of more than 2 kg, ideal for professionals, but it can also be presented in portions, cubes or in saku, which is the highest quality and highly sought after by the best chefs.

Vima tuna is vacuum-packed to preserve its quality, ensuring that the product retains all its properties.