SAUSAGES

DESCRIPTION

 

The history of sausages dates back more than 3,500 years. In the mid-19th century, the Frankfurt sausage appeared in Germany, which took its name in honor of its city. When they reached America, they received the popular name of “hot dog sausages.”
Over time they have evolved with each of the subsequent cultures and have been accompanying us throughout history.

Years have passed and they have become so popular that we can find them in most of our homes.

Sausages are a great source of protein, iron and phosphorus. It must be taken into account that meat is one of the main pillars for a balanced diet.

Vima sausages have a smooth texture and are all made from top quality meats. This makes our sausages a family favourite.

We have 2 styles of Vima sausages: Frankfurt and cocktail.

In either style you can enjoy them, they are juicy, tasty and tender, perfect for any moment, either alone as an appetizer, as part of a menu or as a main dish.

Las Vima sausages are gluten free, therefore they are suitable for celiacs.

AVAILABLE IN FORMAT

  • Granel 9kg
NEWSLETTER

Subscribe and discover our products, recipes, and more.