DESCRIPTION

The red bean is the seed of a plant from the Fabaceae family, harvested at its optimal moment of ripeness.

This legume is highly valued and versatile, being an essential ingredient in the gastronomy of various cultures, especially in Caribbean and American cuisine dishes, such as chili and salads.

Red beans are a nutritious source, rich in protein, fiber, minerals and antioxidants, making them an ideal food for maintaining a balanced diet.

Vima's canned red beans are carefully selected and packaged after a sterilization process, guaranteeing their freshness and quality.

Canning allows them to retain their nutrients and properties for long periods without the need for refrigeration.

Ready to eat, they are perfect for easily incorporating into your recipes, saving time in the kitchen.