DESCRIPTION

Anchovies are small saltwater fish that are characterized by a longitudinal silver stripe that runs from head to tail. Their size varies depending on their age, and they can reach 15 centimeters in length in adulthood.

They are found in all oceans and in the Mediterranean Sea, and are one of the most important species of catch in the world. Peru is currently the main global supplier of this fish.

Because they have a high fat content, they are often used to make different types of preserves. Their intense flavour makes them a very tasty ingredient and ideal for various preparations.

Nutritionally anchovies are:

• Very rich in Omega-3 fatty acids.
• An excellent source of protein.
• They have a high content of vitamin B12.

Vima Anchovy fillets are preserved in olive oil and are handcrafted with selected anchovies of the highest quality.

Su intenso sabor las hacen ideales para aportar un toque sabroso y salado a las pizzas, platos de pasta o para ser consumidas solas con su aceite acompañadas de un buen pan.