DESCRIPTION

Peaches in syrup are a preparation that is used to preserve the fruits. It is the result of cooking them in a sugary syrup, which allows them to be preserved for long periods.

It is usually consumed as a dessert or as an accompaniment to sweets and cakes.

Nutritionally, peaches in syrup provide carbohydrates, fiber, vitamins and minerals typical of this fruit.

Vima peaches in syrup are made with 100% natural seasonal fruits and are ideal as a dessert or accompaniment to sweets and cakes.

Vima offers its peaches in syrup in different formats to satisfy the needs of any consumer or hospitality professionals.