DESCRIPTION

El cocktail of fruit in syrup is a preparation that is used to preserve fruits. It is the result of cooking them in a sugary syrup, which allows them to be preserved for long periods.

It is usually consumed as a dessert or as an accompaniment to sweets and cakes.

Nutritionally, the cocktail of fruit provides carbohydrates, fiber, vitamins and minerals typical of fruits.

The Vima fruit cocktail in syrup is made with 100% natural seasonal fruits and is ideal as a dessert or accompaniment to sweets and cakes.

Vima offers its fruit cocktail in different formats to satisfy the needs of any consumer or hospitality professionals.