DESCRIPTION

The pea is a climbing plant of the legume family. The edible part is the seed found inside pods. Of Mediterranean origin, it was one of the first plants, after cereals, to be cultivated by man.

Nutritionally, the pea is a very healthy vegetable and provides us with:

• Minerals: iron, phosphorus and magnesium.
• Vitamins: K and A.
• Proteins.
• Fiber.

Vima canned peas are selected at their optimal moment of ripeness, when they are sterilized and packaged.

Their canning allows them to maintain their nutrients and qualities for long periods of time without the need for refrigeration.

Being a prepared product, they are ready to consume.