DESCRIPTION

The mushroom is a fungus of the Agaricales family whose edible parts are the cap and the stem.

It is the most cultivated mushroom for culinary use.

Nutritionally, it stands out for being a low-fat product that provides:

• Minerals: calcium, iron, potassium and phosphorus.
• Vitamins: K and B3.
• Fiber.

Vima canned mushrooms are selected at the optimal moment of maturation, when they are sterilized and packaged. Their canning allows them to maintain their nutrients and qualities for long periods of time without the need for refrigeration.

Vima offers its whole and sliced ​​mushrooms in a wide variety of formats. Being a prepared product, they are ready to consume.