DESCRIPTION

The gambón, known as Argentine or Australian prawn(Pleoticus muelleri) is a swimming decapod crustacean that primarily inhabits the waters of the Southwest Atlantic Ocean.

t is one of the most commercially traded seafood items, both fresh and frozen, and increasingly in preserves. It is a highly valued product in the international market for both its organoleptic qualities and its nutritional characteristics.

Prawns can be used in cooking for a multitude of dishes, whether boiled as an appetizer or as an ingredient in salads, rice dishes, or sauces. They are a source of high nutritional value protein, while their fat and carbohydrate content is low.

The Gambones al ajillo Vima selecciónare characterized as a typical dish of Spanish cuisine. Perfectly clean gambones stand out for their flavor and aroma, packed in a smooth coating of olive oil, garlic, and cayenne, giving them an intense yet slightly spicy touch.

It is recommended to enjoy this preserve directly from the can, at room temperature or with a touch of heat.