DESCRIPTION

Teriyaki It is a Japanese cooking technique that consists of roasting foods marinated in a glaze composed of soy sauce, mirin or rice vinegar, sake and sugar, basic elements of the sauce teriyaki. Although it is generally sweet, some recipes can add a spicy touch.

In Japan, the sauce Teriyaki It is traditionally used to flavor grilled seafood, but it can be used to prepare all types of meat or as a sauce to accompany different dishes to which it adds its delicious flavor.

Teriyaki sauce is high in sodium so it should be consumed in moderation.

Vima Teriyaki sauce is made in China with a traditional recipe. It is ideal for sautéing your dishes, grilling meats and skewers, hamburgers or accompanying chicken wings.