DESCRIPTION

Salsa brava is of Spanish origin, probably from Madrid, and is known for being the sauce that accompanies one of the most popular tapas in Spanish cuisine, patatas bravas.

Being a popular and traditional preparation, it allows for different recipes, although in all of them the spicy flavor that gives rise to its name stands out.

Thanks to its ingredients, brava sauce provides antioxidants and a low fat content.

Vima brava sauce is made in Spain with a base of vinegar and tomato. It is ideal for preparing traditional patatas bravas, but it can also accompany Moorish skewers, fried eggs, pasta, etc.

Vima brava sauce does not contain gluten and is sold in a practical PET format.