DESCRIPTION

Pickles have their origin in ancient Mesopotamia and have been part of our diet since ancient times.

The caper is the flower bud of the shrub of the same name or Capparis Spinosa. This shrubby plant is typical of the Mediterranean basin, and its fruits and flowers have a wide implementation within the gastronomy of this area.

The main nutritional values ​​that they provide us are:

• High content of flavonoids, powerful antioxidants.
• Vitamin K, beneficial for bones.
• It has diuretic and purifying properties.

The caper is usually consumed pickled, as a dressing or aperitif and has a slightly bitter flavor that gives it a special touch.

Vima capers are a top quality product made in Spain. They are chosen at their optimal ripeness and preserved in vinegar and salt, which gives them their characteristic flavor and helps with their conservation.

Their low calorie content makes them a healthy and tasty snack. It is a fundamental ingredient to make tartar sauce and can also be used as a condiment on pizzas, salads and pasta dishes.