DESCRIPTION

Chili pepper, also known as chili, pepper or chili, is a variety of hot pepper that belongs to the nightshade family. It has its origins in America, although it was integrated into Spanish gastronomy, and throughout Europe, starting in the 15th century.
The pickled chilli, in addition to the flavor of the pickling vinegar, contains capsaicina, lo que le aporta un picante característico.

Its main nutritional values ​​are:

• High content of vitamins A and C.
• It contains capsaicin, which is a natural pain reliever and powerful antioxidant that also helps stimulate blood and respiratory circulation.

It is a highly appreciated product as an aperitif.

Vima chillies in vinegar are a top quality product made in Spain with fruits chosen at their optimal ripeness and preserved in vinegar and salt.

This pickling process adds flavor and helps preserve them. The low calorie content of this appetizer and its spicy touch make it ideal to enjoy as a snack at any time.