DESCRIPTION

Pickles have their origin in ancient Mesopotamia and have been part of our diet since ancient times.

The pickling process can be applied to a large number of vegetables. Olives, pickles, onions and carrots are some of the most appreciated vegetables in this type of preparations.

• The main nutritional values ​​that they provide us are:
• Mono-unsaturated fats from olives, beneficial for lowering blood cholesterol.
• Vitamins A, B, C and E from vegetables, which help the functioning of our body.
• The usual thing is to enjoy these pickles as a tapa or snack accompanied by a drink.

The Vima vinegar pickle cocktail is a top quality product, it is made in Spain with fruits chosen at their optimal ripeness and preserved in vinegar and salt.

The pickling process gives them their characteristic flavor and helps preserve them. He cocktail Vima includes pitted green olives, pitted black olives, pickles, onions and pickled carrots.

It is the perfect way to try and enjoy a wide range of flavors, ideal for consumption as an aperitif.