DESCRIPTION

Pickles have their origin in ancient Mesopotamia and have been part of our diet since ancient times.

The pickling process can be applied to a large number of vegetables such as olives, pickles, onions, peppers, etc. In Spain, pickles are a deeply rooted appetizer and their presentation in the form of flags is one of the most traditional.

The main nutritional values ​​that these preserved vegetables provide us are:

• Monounsaturated fats from olives, beneficial for lowering blood cholesterol.
• Vitamins A, B, C and E from vegetables, which help the proper functioning of our body.
• The usual thing is to enjoy these pickles as a tapa or snack accompanied by a drink.

Vima pickled banderillas are a top quality product, they are made in Spain with fruits chosen at their optimal ripeness and preserved in vinegar and salt.

The pickling process gives them their characteristic flavor and helps preserve them. Vima banderillas can be sweet or spicy. The sweet ones include pickle, onion, pitted green olives and red pepper, all inserted on a toothpick forming the typical banderilla.

The spicy banderillas also have a portion of chilli that gives them just the right touch of spiciness.

It is the perfect way to try and enjoy the flavors of the most traditional pickles, with an ideal presentation to enjoy as a tapa or aperitif.