DESCRIPTION

The olive or olive is the fruit of the olive tree, a tree of the Oleaceae family and its consumption has a remote origin.

Olives are a large family within pickles and one of the most popular preparations in Spain, forming a fundamental part of the Mediterranean diet.

Olives stuffed with anchovy are pitted green olives stuffed with an anchovy paste that gives them an exquisite flavor.

Its main nutritional values ​​are:

• Monounsaturated fats that help reduce the level of bad cholesterol and triglycerides in the blood.
• Vitamins A and E, which strengthen our defenses.

Olives, in any of their preparations, are always a practical and tasty appetizer.

Vima anchovy-stuffed olives are a top quality product, made in Spain with green olives of the manzanilla variety that are collected at their optimal ripeness and subjected to a pickling process that adds flavor and helps preserve them. They are then cored and filled with an anchovy paste that gives them an unmistakable flavor.

Vima anchovy-stuffed olives are a delicious appetizer to enjoy at any time of the day.

They can also be incorporated into vegetable or pasta salads, or used as a tasty decoration in some cocktails and drinks.