DESCRIPTION

The olive is the fruit of the olive tree, a tree of the Oleaceae family. Its consumption is very popular and is closely linked to the Mediterranean culture and diet. There are a large number of olive varieties and different forms of dressings and preparations.

Nutritionally, olives stand out for containing

• Mono-unsaturated fats.
• Vitamins A and E.

Vima black olives are made in Spain by selecting top quality Cáceres olives.

Vima ofrece sus aceitunas negras con hueso, ideales como aperitivo, o sin hueso, perfectas para ensaladas y otras preparaciones culinarias.