Preparación

• Put the frozen kiwi in a small mixer or blender; rand set aside largest kiwi slices.
• Add the sugar, lemon juice, and peppermint. Keep beating the mixture.
• Add the powdered milk and the cream towards the end while still beating the mixture.
• Put the kiwi slices set aside before in the ice cream molds and proceed to fill with the mixture.
• Leave in the freezer for at least 2 hours until ready.