{"id":11170,"date":"2024-09-12T18:54:40","date_gmt":"2024-09-12T16:54:40","guid":{"rendered":"https:\/\/dms.nmb.mybluehost.me\/?page_id=11170"},"modified":"2024-09-30T20:08:32","modified_gmt":"2024-09-30T18:08:32","slug":"pastel-de-mango-y-chocolate-blanco","status":"publish","type":"page","link":"https:\/\/vimafoods.com\/eng\/pastel-de-mango-y-chocolate-blanco\/","title":{"rendered":"Pastel de mango y chocolate blanco"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"11170\" class=\"elementor elementor-11170\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4d2db349 e-grid e-con-full e-con e-parent\" data-id=\"4d2db349\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-24b070d3 elementor-widget elementor-widget-image\" data-id=\"24b070d3\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"background-recipe\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"870\" height=\"470\" src=\"https:\/\/vimafoods.com\/wp-content\/uploads\/2024\/08\/12.jpg\" class=\"attachment-full size-full wp-image-3274\" alt=\"\" srcset=\"https:\/\/vimafoods.com\/wp-content\/uploads\/2024\/08\/12.jpg 870w, https:\/\/vimafoods.com\/wp-content\/uploads\/2024\/08\/12-300x162.jpg 300w, https:\/\/vimafoods.com\/wp-content\/uploads\/2024\/08\/12-768x415.jpg 768w\" sizes=\"auto, (max-width: 870px) 100vw, 870px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5ec54c65 elementor-widget elementor-widget-text-editor\" data-id=\"5ec54c65\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"container_recipe\">\n<ul class=\"data_recipe\">\n<li class=\"info\"><span class=\"block-text num-text\">1<span class=\"min-text light-text\">H<\/span> 50<span class=\"min-text light-text\">MI<\/span><\/span><span class=\"block-text\">TIEMPO DE PREPARACI\u00d3N<\/span><\/li>\n<li class=\"info\"><span class=\"block-text num-text\">120 <span class=\"min-text light-text\">MIN<\/span><\/span><span class=\"block-text\">TIEMPO DE COCCI\u00d3N<\/span><\/li>\n<li class=\"info\"><span class=\"block-text num-text\">&nbsp;3<span class=\"min-text light-text\">H <\/span>50<span class=\"min-text light-text\">M <\/span><\/span><span class=\"block-text\">TIEMPO TOTAL<\/span><\/li>\n<li class=\"info\"><span class=\"block-text num-text\">12<\/span><span class=\"block-text\">RACIONES<\/span><\/li>\n<\/ul>\n<div class=\"recipe_info\">\n<p class=\"category\"><span style=\"font-weight: 400;\">Postres<\/span><\/p>\n<h1 class=\"name\"><b>Pastel de mango y chocolate blanco<\/b><\/h1>\n<p class=\"origin\"><strong>COCINA:<\/strong> <span style=\"font-weight: 400;\">Francesa&nbsp;<\/span><\/p>\n<div class=\"divider\">\n<p class=\"title\">Ingredientes<\/p>\n<p><span class=\"line\">&nbsp;<\/span><\/p>\n<\/div>\n<p class=\"sub-title\"><b>Para el pastel frio de mango<\/b><\/p>\n<ul class=\"list_recipe\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500&nbsp;ml&nbsp;nata l\u00edquida<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">140&nbsp;g&nbsp;<\/span><a href=\"https:\/\/vimafoods.com\/producto\/mango\"><span style=\"font-weight: 400;\">mango congelado Vima<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150&nbsp;ml&nbsp;leche de coco<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100&nbsp;ml&nbsp;queso crema<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3&nbsp;yemas de huevo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">250&nbsp;ml&nbsp;leche entera de vaca<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">20&nbsp;g&nbsp;maicena<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200&nbsp;g&nbsp;az\u00facar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100&nbsp;g&nbsp;az\u00facar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5-6&nbsp;hojas de gelatina<\/span><\/li>\n<\/ul>\n<p class=\"sub-title\"><b>Para el bizcocho de chocolate y ron<\/b><\/p>\n<ul class=\"list_recipe\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4&nbsp;huevos de gallina<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">75&nbsp;g&nbsp;harina candeal<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">75&nbsp;g&nbsp;cacao en polvo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100&nbsp;g&nbsp;<\/span><a href=\"https:\/\/vimafoods.com\/producto\/mantequilla\"><span style=\"font-weight: 400;\">mantequilla con sal<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1&nbsp;tsp&nbsp;soda<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2&nbsp;cup&nbsp;ron dorado<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1&nbsp;cup&nbsp;uvas pasas<\/span><\/li>\n<\/ul>\n<p class=\"sub-title\"><b>Para la crema de chocolate blanco<\/b><\/p>\n<ul class=\"list_recipe\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">250&nbsp;g&nbsp;chocolate blanco<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100&nbsp;ml&nbsp;nata fresca<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100&nbsp;g&nbsp;<\/span><a href=\"https:\/\/vimafoods.com\/producto\/yogur-natural-azucarado\"><span style=\"font-weight: 400;\">yogur blanco<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">75&nbsp;g&nbsp;az\u00facar blanca<\/span><\/li>\n<\/ul>\n<div class=\"divider\">\n<p class=\"title\">Elaboraci\u00f3n paso a paso<\/p>\n<p><span class=\"line\">&nbsp; <\/span><\/p>\n<\/div>\n<p class=\"sub-title\"><strong><b>Preparaci\u00f3n del pastel frio de mango<\/b><\/strong><\/p>\n<ul class=\"list_recipe\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Triturar el mango y poner aparte. Poner a hervir la leche de coco combinada con la leche de vaca e incluir la primera cantidad de az\u00facar (200g).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mezclar la maicena con las yemas y un poco de leche fr\u00eda. A\u00f1adir esto a la mezcla hirviendo y mover en\u00e9rgicamente durante 1 minuto al fuego.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A\u00f1adir las hojas de gelatina remojadas y dejar reposar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Montar la nata con el queso crema y el az\u00facar, a\u00f1adir el mango en pur\u00e9, y la crema (hervida antes) casi fr\u00eda. Mezclar sobre un recipiente con hielo para adquirir una consistencia m\u00e1s s\u00f3lida.<\/span><\/li>\n<\/ul>\n<p class=\"sub-title\"><strong><b>Preparaci\u00f3n del bizcocho<\/b><\/strong><\/p>\n<ul class=\"list_recipe\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Batir los huevos hasta duplicar su volumen, incorporar el az\u00facar gradualmente sin parar de batir.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A\u00f1adir tamizada la harina mezclada con el cacao y la soda. Mezclar con cuidado y con pocos movimientos para evitar perder el volumen de los huevos.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A\u00f1adir entonces la mantequilla, continua mezclando y a\u00f1ade las pasas con el ron.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Forrar una bandeja con papel encerado, verter el bizcocho y cocinar al horno precalentado a 180\u00baC entre 30 y 50 minutos (depende del molde y grosor de este).<\/span><\/li>\n<\/ul>\n<p class=\"sub-title\"><b>Para la crema de chocolate blanco<\/b><\/p>\n<ul class=\"list_recipe\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fundir en ba\u00f1o mar\u00eda el chocolate blanco, y a\u00f1adir la nata caliente junto al az\u00facar y la vainilla. mover y agregar el yogurt batiendo bien.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dejar reposar para servir con el postre.<\/span><\/li>\n<\/ul>\n<div class=\"divider\">\n<p class=\"title\"><strong><b>Montaje<\/b>:<\/strong><\/p>\n<p><span class=\"line\">&nbsp; <\/span><\/p>\n<\/div>\n<ul class=\"list_recipe\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Montar el bizcocho en un molde desmontable de tama\u00f1o y forma al gusto, y dejar enfriar en el refrigerador unas 5 horas para que se compacte bien.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cortar en molde, con un cuchillo mojado en agua caliente o con una lira y ponerlo en un plato. Servir con la salsa de chocolate blanco fr\u00eda y unos tacos de pi\u00f1a a la plancha con az\u00facar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Decorar con alguna hierba fresca y se sugiere incluso incluir alguna flor.<\/span><\/li>\n<\/ul>\n<p class=\"origin\"><strong><b>KEYWORDS<\/b>:<\/strong> <span style=\"font-weight: 400;\">&nbsp;chocolate, mango, pastel<\/span><\/p>\n<div class=\"share_recipe\">\n<ul class=\"share_recipe_links\">\n<li class=\"txt_share\">Comparte<\/li>\n<li class=\"network\"><a href=\"#\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/09\/icon-facebook.png\" alt=\"\"><\/a><\/li>\n<li class=\"network\"><a href=\"#\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/09\/icon-x.png\" alt=\"\"><\/a><\/li>\n<li class=\"network\"><a href=\"#\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/09\/icon-pinterest.png\" alt=\"\"><\/a><\/li>\n<li class=\"network\"><a href=\"#\"><img 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150&nbsp;ml&nbsp;leche de coco 100&nbsp;ml&nbsp;queso crema 3&nbsp;yemas de huevo 250&nbsp;ml&nbsp;leche entera de vaca 20&nbsp;g&nbsp;maicena 200&nbsp;g&nbsp;az\u00facar 100&nbsp;g&nbsp;az\u00facar 5-6&nbsp;hojas de gelatina Para el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3274,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"class_list":["post-11170","page","type-page","status-publish","has-post-thumbnail","hentry"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/pages\/11170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/comments?post=11170"}],"version-history":[{"count":0,"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/pages\/11170\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/media\/3274"}],"wp:attachment":[{"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/media?parent=11170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}