{"id":11055,"date":"2024-09-12T18:26:21","date_gmt":"2024-09-12T16:26:21","guid":{"rendered":"https:\/\/dms.nmb.mybluehost.me\/?page_id=11055"},"modified":"2024-09-30T20:04:31","modified_gmt":"2024-09-30T18:04:31","slug":"medallon-de-robalo-relleno-sobre-caldo-de-setas-y-jamon-iberico","status":"publish","type":"page","link":"https:\/\/vimafoods.com\/eng\/medallon-de-robalo-relleno-sobre-caldo-de-setas-y-jamon-iberico\/","title":{"rendered":"Medall\u00f3n de r\u00f3balo relleno sobre caldo de setas y jamon ib\u00e9rico"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"11055\" class=\"elementor elementor-11055\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-76748836 e-grid e-con-full e-con e-parent\" data-id=\"76748836\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-64b4f1f4 elementor-widget elementor-widget-image\" data-id=\"64b4f1f4\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"background-recipe\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"870\" height=\"470\" src=\"https:\/\/vimafoods.com\/wp-content\/uploads\/2024\/09\/medallon-robalo-sobre-caldo-setas-jamon-iberico-870x470-1.jpg\" class=\"attachment-full size-full wp-image-6187\" alt=\"\" srcset=\"https:\/\/vimafoods.com\/wp-content\/uploads\/2024\/09\/medallon-robalo-sobre-caldo-setas-jamon-iberico-870x470-1.jpg 870w, https:\/\/vimafoods.com\/wp-content\/uploads\/2024\/09\/medallon-robalo-sobre-caldo-setas-jamon-iberico-870x470-1-300x162.jpg 300w, https:\/\/vimafoods.com\/wp-content\/uploads\/2024\/09\/medallon-robalo-sobre-caldo-setas-jamon-iberico-870x470-1-768x415.jpg 768w\" sizes=\"auto, (max-width: 870px) 100vw, 870px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5bcd66e6 elementor-widget elementor-widget-text-editor\" data-id=\"5bcd66e6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"container_recipe\"><ul class=\"data_recipe\"><li class=\"info\"><span class=\"block-text num-text\">45 <span class=\"min-text light-text\">MIN<\/span><\/span><span class=\"block-text\">TIEMPO DE PREPARACI\u00d3N<\/span><\/li><li class=\"info\"><span class=\"block-text num-text\">25 <span class=\"min-text light-text\">MIN<\/span><\/span><span class=\"block-text\">TIEMPO DE COCCI\u00d3N<\/span><\/li><li class=\"info\"><span class=\"block-text num-text\">\u00a01<span class=\"min-text light-text\">H <\/span>10<span class=\"min-text light-text\">M<\/span><span class=\"min-text light-text\">\u00a0<\/span><\/span><span class=\"block-text\">TIEMPO TOTAL<\/span><\/li><li class=\"info\"><span class=\"block-text num-text\">4<\/span><span class=\"block-text\">RACIONES<\/span><\/li><\/ul><div class=\"recipe_info\"><p class=\"category\"><span style=\"font-weight: 400;\">Gourmet<\/span><\/p><h1 class=\"name\"><b>Medall\u00f3n de r\u00f3balo relleno sobre caldo de setas y jam\u00f3n ib\u00e9rico<\/b><\/h1><p class=\"origin\"><strong>COCINA:<\/strong> <span style=\"font-weight: 400;\">Mediterr\u00e1nea<\/span><\/p><div class=\"divider\"><p class=\"title\">Ingredientes<\/p><p><span class=\"line\">\u00a0<\/span><\/p><\/div><p class=\"sub-title\"><b>Para el r\u00f3balo<\/b><\/p><ul class=\"list_recipe\"><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">400\u00a0g\u00a0filete de r\u00f3balo Vima<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50\u00a0g\u00a0chalota<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50\u00a0g\u00a0seta de cardo<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50\u00a0g\u00a0perejil<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50\u00a0ml\u00a0vino blanco riesling<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2\u00a0g\u00a0sal<\/span><\/li><\/ul><p class=\"sub-title\"><b>Para\u00a0la sopa de setas y jam\u00f3n ib\u00e9rico<\/b><\/p><ul class=\"list_recipe\"><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00a0l\u00a0agua<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200\u00a0g\u00a0fungi porcini seco<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">250\u00a0g\u00a0hueso de jam\u00f3n ib\u00e9rico bellota<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200\u00a0g\u00a0claras de huevo<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100\u00a0g\u00a0perejil<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100\u00a0g\u00a0<\/span><a href=\"https:\/\/vimafoods.com\/producto\/zanahoria-rodajas\"><span style=\"font-weight: 400;\">zanahoria<\/span><\/a><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100\u00a0g\u00a0<\/span><a href=\"https:\/\/vimafoods.com\/producto\/puerro\"><span style=\"font-weight: 400;\">puerro<\/span><\/a><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">6\u00a0g\u00a0agar agar polvo<\/span><\/li><\/ul><p class=\"sub-title\"><b>Para la guarnici\u00f3n<\/b><\/p><ul class=\"list_recipe\"><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100\u00a0g\u00a0<\/span><a href=\"https:\/\/vimafoods.com\/producto\/congelados\/zanahoria-rodajas\"><span style=\"font-weight: 400;\">zanahoria<\/span><\/a><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50\u00a0g\u00a0okra<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">250\u00a0g\u00a0kale<\/span><\/li><\/ul><div class=\"divider\"><p class=\"title\">Elaboraci\u00f3n paso a paso<\/p><p><span class=\"line\">\u00a0 <\/span><\/p><\/div><p class=\"sub-title\"><b>Preparaci\u00f3n de la sopa<\/b><\/p><ul class=\"list_recipe\"><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Poner en agua los ingredientes limpios y cortados a excepci\u00f3n de las setas deshidratadas. Cocer por 1.5 horas a fuego muy bajo.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Triturar las setas en una procesadora hasta crear un polvo de setas.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Colar el caldo, a\u00f1adir el polvo de setas y en fr\u00edo dejar 1 hora en infusi\u00f3n.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pasado este tiempo, juntar las claras a punto de nieve con el perejil y verter sobre el caldo bien caliente. Llevar a ebullici\u00f3n corta para depurar.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Una vez cuajadas las claras y sin hervir, retirar con ayuda de una estame\u00f1a clarificando el caldo. sazonar y reposar.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Triturar con el agar agar para espesar y dejar decantar para que se pose bien.<\/span><\/li><\/ul><p class=\"sub-title\"><strong><b>Preparaci\u00f3n pescado<\/b><\/strong><\/p><ul class=\"list_recipe\"><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Quitarle las escamas al pescado. Limpiar de espinas y sacar los dos filetes. Cortar dos lomos de cada filete.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preparar una reducci\u00f3n de la chalota con las setas y el perejil junto al vino blanco hasta que quede seco.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rellenar los lomos atando con hilo uno junto a otro. Poner aparte.<\/span><\/li><\/ul><p class=\"sub-title\"><b>Guarnici\u00f3n<\/b><\/p><ul class=\"list_recipe\"><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">En agua con jugo de lim\u00f3n, blanquear la okra para quitarle la baba.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cortar las zanahorias con mandolina y blanquear lo suficiente para dar forma pero que queden al dente.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Saltear el kale en aceite vegetal, quedando <\/span><span style=\"font-weight: 400;\">crujiente.<\/span><\/li><\/ul><p class=\"sub-title\"><b>Cocci\u00f3n<\/b><\/p><ul class=\"list_recipe\"><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cocer al vapor el robalo durante 3 min, quitar el hilo de sujeci\u00f3n.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Emplatar el kale y encima el pescado, salseando con la sopa y decorando con la zanahoria y la okra.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Espolvorear con cebollino y servir la sopa bien caliente al comensal directamente en la mesa.<\/span><\/li><\/ul><p class=\"origin\"><strong><b>KEYWORDS<\/b>:<\/strong> <span style=\"font-weight: 400;\">caldo, champi\u00f1ones, jam\u00f3n ib\u00e9rico, r\u00f3balo, setas<\/span><\/p><div class=\"share_recipe\"><ul class=\"share_recipe_links\"><li class=\"txt_share\">Comparte<\/li><li class=\"network\"><a href=\"#\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/09\/icon-facebook.png\" alt=\"\" \/><\/a><\/li><li class=\"network\"><a href=\"#\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/09\/icon-x.png\" alt=\"\" \/><\/a><\/li><li class=\"network\"><a href=\"#\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/09\/icon-pinterest.png\" alt=\"\" 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r\u00f3balo 400\u00a0g\u00a0filete de r\u00f3balo Vima 50\u00a0g\u00a0chalota 50\u00a0g\u00a0seta de cardo 50\u00a0g\u00a0perejil 50\u00a0ml\u00a0vino blanco riesling 2\u00a0g\u00a0sal Para\u00a0la sopa de setas y jam\u00f3n ib\u00e9rico 1\u00a0l\u00a0agua 200\u00a0g\u00a0fungi porcini seco [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6187,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"class_list":["post-11055","page","type-page","status-publish","has-post-thumbnail","hentry"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/pages\/11055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/comments?post=11055"}],"version-history":[{"count":0,"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/pages\/11055\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/media\/6187"}],"wp:attachment":[{"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/media?parent=11055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}