{"id":11043,"date":"2024-09-12T18:23:00","date_gmt":"2024-09-12T16:23:00","guid":{"rendered":"https:\/\/dms.nmb.mybluehost.me\/?page_id=11043"},"modified":"2024-09-30T20:03:43","modified_gmt":"2024-09-30T18:03:43","slug":"lubina-o-bacalao-negro-caramelizado-con-miso-especiado","status":"publish","type":"page","link":"https:\/\/vimafoods.com\/eng\/lubina-o-bacalao-negro-caramelizado-con-miso-especiado\/","title":{"rendered":"Lubina o bacalao negro caramelizado con miso especiado"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"11043\" class=\"elementor elementor-11043\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2c16b64b e-grid e-con-full e-con e-parent\" data-id=\"2c16b64b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7b7e1135 elementor-widget elementor-widget-image\" data-id=\"7b7e1135\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"background-recipe\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"870\" height=\"470\" src=\"https:\/\/vimafoods.com\/wp-content\/uploads\/2024\/09\/lubina-baclao-negro-caramelizado-miso-especiado-870x470-1.jpg\" class=\"attachment-full size-full wp-image-6182\" alt=\"\" srcset=\"https:\/\/vimafoods.com\/wp-content\/uploads\/2024\/09\/lubina-baclao-negro-caramelizado-miso-especiado-870x470-1.jpg 870w, https:\/\/vimafoods.com\/wp-content\/uploads\/2024\/09\/lubina-baclao-negro-caramelizado-miso-especiado-870x470-1-300x162.jpg 300w, https:\/\/vimafoods.com\/wp-content\/uploads\/2024\/09\/lubina-baclao-negro-caramelizado-miso-especiado-870x470-1-768x415.jpg 768w\" sizes=\"auto, (max-width: 870px) 100vw, 870px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a71025d elementor-widget elementor-widget-text-editor\" data-id=\"a71025d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"container_recipe\"><ul class=\"data_recipe\"><li class=\"info\"><span class=\"block-text num-text\">20 <span class=\"min-text light-text\">MIN<\/span><\/span><span class=\"block-text\">TIEMPO DE PREPARACI\u00d3N<\/span><\/li><li class=\"info\"><span class=\"block-text num-text\">10 <span class=\"min-text light-text\">MIN<\/span><\/span><span class=\"block-text\">TIEMPO DE COCCI\u00d3N<\/span><\/li><li class=\"info\"><span class=\"block-text num-text\">\u00a030 <span class=\"min-text light-text\">M <\/span><\/span><span class=\"block-text\">TIEMPO TOTAL<\/span><\/li><li class=\"info\"><span class=\"block-text num-text\">4<\/span><span class=\"block-text\">RACIONES<\/span><\/li><\/ul><div class=\"recipe_info\"><p class=\"category\"><span style=\"font-weight: 400;\">Gourmet<\/span><\/p><h1 class=\"name\"><b>Lubina o Bacalao negro caramelizado con miso especiado<\/b><\/h1><p class=\"origin\"><strong>COCINA:<\/strong> <span style=\"font-weight: 400;\">Asi\u00e1tica<\/span><\/p><div class=\"divider\"><p class=\"title\">Ingredientes<\/p><\/div><ul class=\"list_recipe\"><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">800\u00a0g\u00a0<\/span><a href=\"https:\/\/vimafoods.com\/producto\/congelados\/bacalao-profundidad\"><span style=\"font-weight: 400;\">lubina o bacalao negro chileno Vima<\/span><\/a><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2\u00a0cup\u00a0mirin<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00a0cup\u00a0sake<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00a0cup\u00a0jugo de naranja<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150\u00a0g\u00a0pasta miso<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200\u00a0g\u00a0az\u00facar<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3\u00a0g\u00a0sal<\/span><\/li><\/ul><p class=\"sub-title\"><b>Guarnici\u00f3n<\/b><\/p><ul class=\"list_recipe\"><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150\u00a0g\u00a0calabaza<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150\u00a0g\u00a0boniato amarillo<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150\u00a0g\u00a0remolacha<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150\u00a0g\u00a0<\/span><a href=\"https:\/\/vimafoods.com\/producto\/congelados\/zanahoria-rodajas\"><span style=\"font-weight: 400;\">zanahoria<\/span><\/a><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200\u00a0g\u00a0harina de ma\u00edz refinada<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2\u00a0l\u00a0<\/span><a href=\"https:\/\/vimafoods.com\/producto\/aceite-olisol\"><span style=\"font-weight: 400;\">aceite vegetal<\/span><\/a><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200\u00a0g\u00a0ensalada de wakame<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00a0cup\u00a0mir\u00edn<\/span><\/li><\/ul><div class=\"divider\"><p class=\"title\">Elaboraci\u00f3n paso a paso<\/p><p><span class=\"line\">\u00a0 <\/span><\/p><\/div><p class=\"sub-title\"><b>Preparaci\u00f3n<\/b><\/p><ul class=\"list_recipe\"><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Descongelar la lubina, cortar en tacos de 150 gramos y quitar la piel.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">En una sart\u00e9n, calentar el Mirin con sake, a\u00f1adir el miso y az\u00facar junto al jugo de naranja. A\u00f1adir sal y hervir 2 minutos y reservar.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Untar los tacos de pescado con la pasta y dejar reposar 12 horas en el refrigerador.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pasado el tiempo, quitar la pasta y asar en parrilla o al horno el tiempo justo y necesario para que queden muy jugosos.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cortar todos los vegetales en forma de fideos en la mandolina, pasar por la harina de ma\u00edz y fre\u00edr a temperatura media hasta dejar crujientes y secos.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Montar el plato con el pescado y guarnecer con los fideos crujientes y una ensalada de wakame con s\u00e9samo y mirin.<\/span><\/li><\/ul><div class=\"divider\">\u00a0<\/div><p class=\"origin\"><strong><b>KEYWORDS<\/b>:<\/strong> <span style=\"font-weight: 400;\"> \u00a0bacalao, lubina, miso<\/span><\/p><div class=\"share_recipe\"><ul class=\"share_recipe_links\"><li class=\"txt_share\">Comparte<\/li><li class=\"network\"><a href=\"#\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/09\/icon-facebook.png\" alt=\"\" \/><\/a><\/li><li class=\"network\"><a href=\"#\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/09\/icon-x.png\" alt=\"\" \/><\/a><\/li><li class=\"network\"><a href=\"#\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/09\/icon-pinterest.png\" alt=\"\" \/><\/a><\/li><li class=\"network\"><a href=\"#\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/09\/icon-mail.png\" alt=\"\" \/><\/a><\/li><li class=\"network\"><a href=\"#\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/09\/icon-print.png\" alt=\"\" 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elementor-size-lg  elementor-field-textual\" placeholder=\"Nombre\">\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"elementor-field-type-email elementor-field-group elementor-column elementor-field-group-email elementor-col-60 elementor-field-required\">\n\t\t\t\t\t\t\t\t\t\t\t\t<label for=\"form-field-email\" class=\"elementor-field-label elementor-screen-only\">\n\t\t\t\t\t\t\t\tCorreo electr\u00f3nico\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<input size=\"1\" type=\"email\" name=\"form_fields[email]\" id=\"form-field-email\" class=\"elementor-field elementor-size-lg  elementor-field-textual\" placeholder=\"Correo electr\u00f3nico\" required=\"required\">\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"elementor-field-group elementor-column elementor-field-type-submit elementor-col-20 e-form__buttons elementor-sm-100\">\n\t\t\t\t\t<button class=\"elementor-button elementor-size-sm\" type=\"submit\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Enviar<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/button>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/form>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>20 MINTIEMPO DE PREPARACI\u00d3N 10 MINTIEMPO DE COCCI\u00d3N \u00a030 M TIEMPO TOTAL 4RACIONES Gourmet Lubina o Bacalao negro caramelizado con miso especiado COCINA: Asi\u00e1tica Ingredientes 800\u00a0g\u00a0lubina o bacalao negro chileno Vima 2\u00a0cup\u00a0mirin 1\u00a0cup\u00a0sake 1\u00a0cup\u00a0jugo de naranja 150\u00a0g\u00a0pasta miso 200\u00a0g\u00a0az\u00facar 3\u00a0g\u00a0sal Guarnici\u00f3n 150\u00a0g\u00a0calabaza 150\u00a0g\u00a0boniato amarillo 150\u00a0g\u00a0remolacha 150\u00a0g\u00a0zanahoria 200\u00a0g\u00a0harina de ma\u00edz refinada 1\/2\u00a0l\u00a0aceite vegetal 200\u00a0g\u00a0ensalada de wakame [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6182,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"class_list":["post-11043","page","type-page","status-publish","has-post-thumbnail","hentry"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/pages\/11043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/comments?post=11043"}],"version-history":[{"count":0,"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/pages\/11043\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/media\/6182"}],"wp:attachment":[{"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/media?parent=11043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}