{"id":11027,"date":"2024-09-12T18:18:45","date_gmt":"2024-09-12T16:18:45","guid":{"rendered":"https:\/\/dms.nmb.mybluehost.me\/?page_id=11027"},"modified":"2024-09-30T20:02:28","modified_gmt":"2024-09-30T18:02:28","slug":"halibut-con-costra-romesco-de-albaricoques-y-lentejas-beluga-estofadas-con-pera","status":"publish","type":"page","link":"https:\/\/vimafoods.com\/eng\/halibut-con-costra-romesco-de-albaricoques-y-lentejas-beluga-estofadas-con-pera\/","title":{"rendered":"H\u00e1libut con costra, romesco de albaricoques y lentejas beluga estofadas con pera"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"11027\" class=\"elementor elementor-11027\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cb23a1 e-grid e-con-full e-con e-parent\" data-id=\"cb23a1\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-531d4e8f elementor-widget elementor-widget-image\" data-id=\"531d4e8f\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"background-recipe\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1709\" src=\"https:\/\/vimafoods.com\/wp-content\/uploads\/2024\/09\/shutterstock_281961749-scaled.jpg\" class=\"attachment-full size-full wp-image-6173\" alt=\"\" srcset=\"https:\/\/vimafoods.com\/wp-content\/uploads\/2024\/09\/shutterstock_281961749-scaled.jpg 2560w, https:\/\/vimafoods.com\/wp-content\/uploads\/2024\/09\/shutterstock_281961749-300x200.jpg 300w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-656309ed elementor-widget elementor-widget-text-editor\" data-id=\"656309ed\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"container_recipe\"><ul class=\"data_recipe\"><li class=\"info\"><span class=\"block-text num-text\">50 <span class=\"min-text light-text\">MIN<\/span><\/span><span class=\"block-text\">TIEMPO DE PREPARACI\u00d3N<\/span><\/li><li class=\"info\"><span class=\"block-text num-text\">35 <span class=\"min-text light-text\">MIN<\/span><\/span><span class=\"block-text\">TIEMPO DE COCCI\u00d3N<\/span><\/li><li class=\"info\"><span class=\"block-text num-text\">\u00a01<span class=\"min-text light-text\">H <\/span>25<span class=\"min-text light-text\">M<\/span><span class=\"min-text light-text\">\u00a0<\/span><\/span><span class=\"block-text\">TIEMPO TOTAL<\/span><\/li><li class=\"info\"><span class=\"block-text num-text\">4<\/span><span class=\"block-text\">RACIONES<\/span><\/li><\/ul><div class=\"recipe_info\"><p class=\"category\"><span style=\"font-weight: 400;\">Gourmet<\/span><\/p><h1 class=\"name\"><b>H\u00e1libut con costra, romesco de albaricoques y lentejas beluga estofadas con pera<\/b><\/h1><p class=\"origin\"><strong>COCINA:<\/strong> <span style=\"font-weight: 400;\">Mediterr\u00e1nea<\/span><\/p><div class=\"divider\"><p class=\"title\">Ingredientes<\/p><p><span class=\"line\">\u00a0<\/span><\/p><\/div><p class=\"sub-title\"><b>Halibut con costra<\/b><\/p><ul class=\"list_recipe\"><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">600\u00a0g\u00a0<\/span><a href=\"https:\/\/vimafoods.com\/producto\/halibut\"><span style=\"font-weight: 400;\">Filete de h\u00e1libut Vima<\/span><\/a><\/li><li aria-level=\"1\"><span style=\"font-weight: 400;\">100\u00a0g\u00a0<\/span><a href=\"https:\/\/vimafoods.com\/producto\/rallado-tipo-parmesano\"><span style=\"font-weight: 400;\">Parmesano regiano<\/span><\/a><\/li><li aria-level=\"1\"><span style=\"font-weight: 400;\">50\u00a0g\u00a0Pan panko<\/span><\/li><li aria-level=\"1\"><span style=\"font-weight: 400;\">25\u00a0g\u00a0Pistachos pelados<\/span><\/li><li aria-level=\"1\"><span style=\"font-weight: 400;\">15\u00a0g\u00a0Albahaca fresca<\/span><\/li><li aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2\u00a0cup\u00a0Aceite de nuez<\/span><\/li><\/ul><p class=\"sub-title\"><b>Romesco de albaricoque<\/b><\/p><ul class=\"list_recipe\"><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150\u00a0g\u00a0Cebolla blanca<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150\u00a0g\u00a0<\/span><a href=\"https:\/\/vimafoods.com\/producto\/zanahoria-baby\"><span style=\"font-weight: 400;\">Zanahoria<\/span><\/a><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150\u00a0g\u00a0Tomatillo<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50\u00a0g\u00a0<\/span><a href=\"https:\/\/vimafoods.com\/producto\/ajo\"><span style=\"font-weight: 400;\">Ajo congelado Vima<\/span><\/a><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150\u00a0g\u00a0Albaricoques secos<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50\u00a0g\u00a0Almendras marconas<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">25\u00a0g\u00a0Perejil<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5\u00a0g\u00a0C\u00farcuma en polvo<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00a0cup\u00a0<\/span><a href=\"https:\/\/vimafoods.com\/producto\/aceite-oliva\"><span style=\"font-weight: 400;\">Aceite de oliva<\/span><\/a><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2\u00a0cup\u00a0Vinagre de manzana<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00a0g\u00a0Comino<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2\u00a0g\u00a0Sal fina<\/span><\/li><\/ul><p class=\"sub-title\"><b>Estofado de lenteja beluga con pera<\/b><\/p><ul class=\"list_recipe\"><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150\u00a0g\u00a0Lentejas negras o beluga<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150\u00a0g\u00a0Pera blanquilla<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50\u00a0g\u00a0Cebolla<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50\u00a0g\u00a0Apio<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00a0g\u00a0Pimienta de sichuan<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00a0g\u00a0Sal<\/span><\/li><\/ul><div class=\"divider\"><p class=\"title\">Elaboraci\u00f3n paso a paso<\/p><p><span class=\"line\">\u00a0 <\/span><\/p><\/div><p class=\"sub-title\"><b>Preparaci\u00f3n del estofado de lentejas con peras<\/b><\/p><ul class=\"list_recipe\"><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Poner las lentejas en remojo en agua fr\u00eda 8 horas.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Escurrir y poner a hervir con los vegetales en agua limpia. A la mitad del tiempo de cocci\u00f3n a\u00f1adir la pera y sazonar. Deben quedar secas.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">En mantequilla rehogarlas hasta secarlas y dejarlas con tono oscuro y sabroso.<\/span><\/li><\/ul><p class=\"sub-title\"><b>Preparaci\u00f3n de la romescu de albaricoque<\/b><\/p><ul class=\"list_recipe\"><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Poner los albaricoques en agua tibia.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Asar los vegetales limpios y pelados en el horno a 170\u00baC e ir sac\u00e1ndolos individualmente cuando cada uno este adecuadamente asado.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Batir o triturar junto a los ajos, especias, y pan. A\u00f1adir el vinagre y por ultimo sin parar de batir el aceite a hilo fino para emulsionar la mezcla.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rectificar de sal y az\u00facar y reservar.<\/span><\/li><\/ul><p class=\"sub-title\"><b>Preparaci\u00f3n del pescado<\/b><\/p><ul class=\"list_recipe\"><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Limpiar y cortar el pescado en 4 lomos iguales.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Triturar y mezclar los dem\u00e1s ingredientes hasta conseguir una pasta, con la que cubriremos los lomos.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Asar en el horno a temperatura media para que no se queme pero que gratine (170\u00baC, 6 minutos ).<\/span><\/li><\/ul><div class=\"divider\"><p class=\"title\"><strong><b>Montaje<\/b>:<\/strong><\/p><p><span class=\"line\">\u00a0 <\/span><\/p><\/div><ul class=\"list_recipe\"><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Poner la salsa romesco en el centro del plato, encima de ella poner las lentejas y por \u00faltimo el pescado.<\/span><\/li><li aria-level=\"1\"><span style=\"font-weight: 400;\">Decorar con albahaca fresca, can\u00f3nigos y una espuma de leche de coco batida.<\/span><\/li><\/ul><p class=\"origin\"><strong><b>KEYWORDS<\/b>:<\/strong> <span style=\"font-weight: 400;\"> albaricoque, halibut, lentejas, peras<\/span><\/p><div class=\"share_recipe\"><ul class=\"share_recipe_links\"><li class=\"txt_share\">Comparte<\/li><li class=\"network\"><a href=\"#\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/09\/icon-facebook.png\" alt=\"\" \/><\/a><\/li><li class=\"network\"><a href=\"#\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/09\/icon-x.png\" alt=\"\" \/><\/a><\/li><li class=\"network\"><a href=\"#\"><img 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elementor-size-lg  elementor-field-textual\" placeholder=\"Correo electr\u00f3nico\" required=\"required\">\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"elementor-field-group elementor-column elementor-field-type-submit elementor-col-20 e-form__buttons elementor-sm-100\">\n\t\t\t\t\t<button class=\"elementor-button elementor-size-sm\" type=\"submit\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Enviar<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/button>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/form>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>50 MINTIEMPO DE PREPARACI\u00d3N 35 MINTIEMPO DE COCCI\u00d3N \u00a01H 25M\u00a0TIEMPO TOTAL 4RACIONES Gourmet H\u00e1libut con costra, romesco de albaricoques y lentejas beluga estofadas con pera COCINA: Mediterr\u00e1nea Ingredientes \u00a0 Halibut con costra 600\u00a0g\u00a0Filete de h\u00e1libut Vima 100\u00a0g\u00a0Parmesano regiano 50\u00a0g\u00a0Pan panko 25\u00a0g\u00a0Pistachos pelados 15\u00a0g\u00a0Albahaca fresca 1\/2\u00a0cup\u00a0Aceite de nuez Romesco de albaricoque 150\u00a0g\u00a0Cebolla blanca 150\u00a0g\u00a0Zanahoria 150\u00a0g\u00a0Tomatillo 50\u00a0g\u00a0Ajo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6173,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"class_list":["post-11027","page","type-page","status-publish","has-post-thumbnail","hentry"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/pages\/11027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/comments?post=11027"}],"version-history":[{"count":0,"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/pages\/11027\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/media\/6173"}],"wp:attachment":[{"href":"https:\/\/vimafoods.com\/eng\/wp-json\/wp\/v2\/media?parent=11027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}