Syrup

A syrup is a sweet liquid sauce used in countless desserts, cakes, ice creams, crème caramels, tarts, fruit salads, and also in cocktails.

It’s usually added to certain culinary preparations in order to increase flavor and aroma. It can be used in a variety of sweet recipes including desserts and confectionery.

They are gluten-free, therefore suitable for celiacs.

Vima syrups, Made in Spain, are an ideal product. They give a touch of flavor and color to milkshakes, smoothies, cakes, ice creams, fruits.

Available in 4 flavors:

Chocolate
Strawberry
Candy
Vanilla

Disponible en formatos:

1200g

Category	Jams and Sweeteners
Tags	caramel, chocolate, strawberry, sweeteners, syrup, vanilla
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Strawberry Jam

Strawberry jam is made by cooking fruit in a sugary syrup. This technique’s original purpose was to preserve the fruit and its properties so that it was available for long periods.

Fruit jams are a commonly consumed product at breakfast. They are also used as an accompaniment to desserts, cheeses or yogurts.

Nutritionally, the jam provides carbohydrates, fiber, vitamins, and minerals like many other fruits.

Vima strawberry jam is made with 100% natural fruit; it is a perfect product to consume at breakfast, accompany a dessert, or sweeten our other preparations.

Vima offers its jams in several formats that are perfect for covering the needs of any customer, ranging from retail sales to hotels and any other hospitality professionals. The jam is also available in a light version.

Available in:

Glass jar

340g/310g (light)

Glass mini jars

30g/24g (light)

Pears in syrup

Pears in syrup are a preparation initially used to preserve the fruits. It is the result of cooking pears in a sugary syrup, which ultimately allows them to be preserved for long periods.

It’s usually eaten for dessert or as an accompaniment to sweets and cakes.

Nutritionally, the peach in syrup provides carbohydrates, fiber, vitamins, and minerals typical of this fruit.

Vima pears in syrup are made with 100% natural seasonal fruits and are ideal as a dessert or accompaniment to sweets and cakes.

Vima offers its peaches in syrup in different formats to meet the needs of any consumer or hospitality professional.

Available in:

425g
3000g

Choco Balls

Originated in the United States in the middle of the XIX century, breakfast cereals are flaked or orb-like cereals made from healthy, clean, and good quality cereal grains. Breakfast cereals help make a diet more varied and balanced, since their consumption provides an important part of the recommended daily amounts of vitamins and minerals, in addition to their important contribution of fiber and carbohydrates. Today, breakfast cereals from part of the first meal of the day for children, youth, and adults because of their nutritional versatility.

Their consumption is recommended at any time of the day either served alone or with fruits, dairy products, and even as an ingredient to complement attractive dishes.

VIMA Foods Chocolate Cereal Balls are the crunchiest and tastiest breakfast cereals. They can be enjoyed be with milk or yogurt to add a touch of chocolate flavor. They are made from corn flour combined with cocoa and wheat flour and fortified with iron and folic acid.

Available in:

Box 20 g
Box 150 g

Blackberry Jam

Blackberry jam is made by cooking fruit in a sugary syrup. This technique’s original purpose was to preserve the fruit and its properties so that it was available for long periods.

Fruit jams are a commonly consumed product at breakfast. They are also used as an accompaniment to desserts, cheeses or yogurts.

Nutritionally, the jam provides carbohydrates, fiber, vitamins, and minerals like many other fruits.

Vima blackberry jam is made with 100% natural fruit; it is a perfect product to consume at breakfast, accompany a dessert, or sweeten our other preparations.

Vima offers its blackberry jam in glass jars, perfect for hotels and any other hospitality professionals.