Salmon Roes
Salmon roe is a reddish transparent egg mass found inside the bellies of female salmon. It has a shiny appearance and is firm in texture and contains lots of protein, vitamins, and essential Omega-3 fatty acids.
It’s a mix of sweet and salty flavor, and the inside of the eggs is juicy. Salmon roe is very delicate, and the harvesting process is sometimes done manually.
Fantastic for sushi plates and appetizers.
Vima Salmon Roe is delicious and flavourful and extremely nutritious, presented in a glass jar.
Available in:
- 1.75 OZ / 50g
RelatedProducts
Swai
Swai, scientific name (Pangasius hypophthalmus), is a freshwater species that feed on other fish, crustaceans, and plants.
Native to the Mekong basins, Chao Phraya, and other rivers of Vietnam, in South and Southeast Asia, Swai is an aquaculture fish.
Swai is a white-flesh fish, with a sweet, mild, taste and light flaky texture and stands out for the following characteristics:
- Low-fat content.
- Contains Omega 3 fatty acids.
- Rich in protein.
- Contains B group vitamins.
- Rich in minerals such as phosphorus, calcium, and iron.
Vima’s swai is mainly presented in fillets, boneless, making it a perfect choice for schools and hospitals.
Firm texture and soft flavor make it very versatile, adaptable to any number of cooking methods.
Being the skinless and boneless swai fillet, one of the most popular presentations, we also offer it in other formats such as slices or presented whole.
Available as:
Swai fillet
- 32 OZ/2lb bag
- 300gr bag x 30, 9kg/19.84lb carton
- 1kg bag, 10kg/22lb carton
- 4lb/1.81kg bag
- Bulk Pack
Whole swai
- 22lb/10kg box
Whiting / Hake
Hake belongs to the (Merlucidae) family. There are more than a dozen hake and whiting species and is a valuable international commodity.
Whiting and hake are effectively the same fish in the U.S. market.
It’s a white fish with low-fat content and thus low in calories.
Also, it is necessary to emphasize that:
- Rich in high biological value proteins.
- Contains Omega-3 fatty acids.
- Rich in B12 vitamins.
- Source of minerals such as calcium, phosphorus, magnesium, sodium, iodine, and potassium.
With its soft flavor and tender texture, Vima Hake is available in different presentations, mainly skinless and boneless fillets.
The different product forms are whole, fillets, steaks, and medallions. They are always guaranteeing the quality of the product.
Available in:
- Hake fillets, 17.6 OZ/500g bag
- Head-off whole hake, block, interleaved, 10kg/22lb box
- Hake steaks, bulk pack, 8kg/18lb box
Monkfish
Monkfish (Lophius spp) can be found in the Atlantic Ocean and in the Pacific Ocean.
The Monkfish is a large, deep-sea fish, with an enormous head that is mostly mouth and has sharp teeth. It is considered as one of the ugliest fish in the sea.
Fairly fast-growing, bottom-dwelling fish that reach maturity in about three to four years.
Monkfish is a good source of:
- Minerals such as phosphorous and selenium.
- Vitamin B12, B1, B3, and B9.
- Low in fat.
Vima presents the Monkfish in tails. The only edible part of Monkfish is the tails. The tails provide good white, meaty, firm flesh, and versatile for use in a variety of fish recipes and as an extender for lobster.
Available in:
Monkfish tail
- 35.2 OZ/2.2lb/1kg bag, 10kg/22lb box
Skinless tail
- IVP, bulk pack
- IWP, bulk pack
Salmon
Salmon is a bluefish, hatching in rivers and move out to sea as they grow and mature after which the adult fish move upstream again to spawn.
Mainly fished in the cold waters of the northern hemisphere, and is noticeably developed in captivity in open waters.
Norway and Chile are the main developers, their cold and clean waters find unbeatable conditions for their development.
Salmon is also very versatile. Pink colored, compact, juicy, very tasty, and aromatic.
Salmon is one of the most nutritious foods:
- High content in proteins and Omega-3 fatty acids, which help lower cholesterol and triglyceride level in our organism.
- Rich in Vitamins A, D, B12, and riboflavin and antioxidants, which may reduce the risk of heart disease.
Atlantic Salmon is the only salmon species whose natural home is in the waters of the Atlantic Ocean, as all other natural salmon species are native to the Pacific Ocean.
The main species we work with at Vima due to their high quality and flavor are:
- Atlantic salmon (Salmo salar) mainly from Norway and Chile, presented in fillets, skin-on, and vacuum-packed.
- Chum salmon (Oncorhynchus keta) from the cold and wild waters of Alaska, which has a compact meat and intense flavor, presented in fillets, skin-on, and vacuum-packed.
Both are very versatile and support many and varied presentations. We carry the Atlantic Salmon whole, fillets, steaks, loins, and portions.
Available as:
Chilean Atlantic Salmon
- Fillets, skin-on, IVP, trim D, 10 kg/22lb approx. box
- Portions, skin-on, IVP, 32 OZ/2lb bag, 10kg/22lb box
- Whole, gutted, IQF, bulk pack, 30kg/66lb approx. box
Norwegian Atlantic Salmon
- Fillets, skin-on, IVP, trim C, Bulk pack, 12kg/26lb approx. box
- Loins, skin-on, Pack 2x150g, 9kg/19lb approx. box
- Whole, gutted, IQF, bulk pack
Chum Salmon
- Fillets, skin-on, IVP, trim D, 10kg/22lb approx. box
- Steaks, 2.2lb bag, 22lb/10kg box
- Steaks, bulk pack
Whole, head-off, IQF, bulk pack
Mackerel
Mackerel, also known as Atlantic Mackerel (Scomber scombrus), is a small oily bluefish found in abundance on both sides of the North Atlantic Ocean.
The skin is thin and very smooth, with very tiny scales. The Mackerel’s defining characteristic is its brilliant greenish-blue and silver iridescent color. The meat is brownish, but when cooked is cream colored with a lovely strong flavor.
They are:
- Rich in essential Omega-3 fatty acids.
- High in protein.
- A good source of Vitamin b and D and selenium.
Vima presents it whole and frozen.
The meat is firm and well flavored, making Mackerel a very nutritious fish for everybody to enjoy.
Available in:
- Whole, bulk pack, 20kg/44lb box