Mashed Potatoes Flakes

A potato is a stem tuber of the Solanum tuberosum plant, and it’s there where it stores all the nutrients.

Originally from America, it arrived in Europe in the 16th century, and after that, it has spread throughout the world. Nowadays, the world’s largest producers are found in Asia.

Besides being nutritious, potatoes are incredibly filling and may help you regulate or lose weight as they curb hunger pains and cravings.

It also contributes to a varied diet, providing:

  • Fiber improves intestinal function.
  • Vitamin B necessary for the proper functioning of circulation, metabolism, etc.
  • Vitamin C for the immune system.
  • Minerals as potassium, phosphorus, magnesium, and iron.
  • Antioxidants.

– Gluten-free –

Vima Mashed Potato Flakes don’t need refrigeration because it’s made up of dehydrated potato packaged in a protective atmosphere.

A product elaborated with high-quality potatoes, sourced from Central Europe, with a low humidity percentage, which makes it highly concentrated, so you will get a high yield when preparing it.

It cooks by rehydrating the flakes: boil water and remove from heat, add milk, season with salt and pepper, and add the flakes, stirring slowly. Additionally, you can add flavor, including spices, to taste.

Available in:

  • 1kg/35.2 OZ
  • 5kg/176 OZ
Potatoes Zrazy with chicken breast and cauliflower
Take advantage of the mashed potatoes that you have leftover, and prepare this delicious potato zrazy with breast and cauliflower. A healthy and quick dinner to prepare in the oven.
Check out this recipe
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