Granular Sweetener
Granular sweetener is a tabletop sweetener based on sodium cyclamate and saccharin, both gluten-free and calorie-free, to give up on unwanted calories.
Eating right, being active, and making smart lifestyle choices are the first steps toward enjoying a sweeter life.
At Vima, we present our no-calorie sweetener, which has all the taste you need and love but without all of the calories and carbohydrates of sugar.
We have two presentations, our low-calorie Granulated Sweetener Sachets Sticks and in Liquid.
It is perfect for cooking and baking, sprinkling on yogurt, cereal, fruit, and hot drinks like tea or coffee.
Available in:
- 60 1gr sticks display
- 1000 1gr sticks in bulk
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Lychee
Lychees come from a tropical fruit tree. Native to China, where it is harvested since 2000 BC, it spread to India, Japan, and Syria.
Lychees are a delicious exotic fruit with a very sweet taste.
It’s consumed alone or mixed with sugar, ice creams, jams, juices, smoothies, and much appreciated in baking, sweets, cakes, and pies.
The main benefits are:
- Rich in water 83%: helps to keep the skin hydrated.
- High fiber content.
- Antioxidant.
- Vitamins A, B, and C help keep blood vessels, organs, skin, and bones healthy.
- Rich in carotene: very good for eyesight and skin.
- Minerals: potassium, magnesium, calcium, phosphorus, iron, zinc, and sodium.
Vima Lychees are 100% natural, ready to consume and are perfect for milkshakes, smoothies, jams, juices, and desserts.
Most fruits are seasonal, and you cannot get them whenever you want them. However, when it comes to frozen fruit, there is no such thing because frozen fruit will be available all year round.
With our wide variety of packaging, we adapt to the needs of every customer.
It should be underlined that the retail format has a zip closing, which allows us to keep the product with all its qualities once opened.
Available in:
- 450g/15.8 OZ
- Bulk pack 5kg
Blue Cheese
Blue Cheese is a generic term used to describe cheese produced with either cow’s milk, sheep’s milk, and goat’s milk; however, most Blue Cheeses are made from cow’s milk.
It generally has a sharp and sometimes piquant flavor and a characteristic aroma. This cheese is often quite salty.
Some blue cheese, like Roquefort from France or Gorgonzola from Italy, is ripened in caves as the cave’s stable and moist conditions impart a peculiar and characteristic character to the cheese.
Blue cheese is:
- Low in fat and high in sodium content.
- Excellent source of protein and a very good source of phosphorous.
- An excellent source of calcium.
Vima Blue Cheese is sourced in Denmark, made from cow’s milk, with a 50% fat content and a 3kg format.
It is characterized by blue veins or spots of mold throughout the body of the cheese done during the production stage of the cheese. This process softens the texture and allows the cheese to develop a distinctive blue cheese flavor.
Intense in aroma and slightly salty.
Blue Cheese is best when served with crackers, walnuts, and especially on salads or paired with fruits.
It adds some class to a simple salad or on its own alongside a glass of wine.
Available in:
- Approx. 3kg wheel
Plum Jam
Plum jam is made by cooking fruit in a sugary syrup. This technique’s original purpose was to preserve the fruit and its properties so that it was available for long periods.
Fruit jams are a commonly consumed product at breakfast. They are also used as an accompaniment to desserts, cheeses or yogurts.
Nutritionally, the jam provides carbohydrates, fiber, vitamins, and minerals like many other fruits.
Vima plum jam is made with 100% natural fruit; it is a perfect product to consume at breakfast, accompany a dessert, or sweeten our other preparations.
Vima offers its jams in several formats that are perfect for covering the needs of any customer, ranging from retail sales to hotels and any other hospitality professionals. The jam is also available in a light version.
Available in:
Glass jar
- 340g
Glass mini jars
- 30g/24g (light)
Syrup
A syrup is a sweet liquid sauce used in countless desserts, cakes, ice creams, crème caramels, tarts, fruit salads, and also in cocktails.
It’s usually added to certain culinary preparations in order to increase flavor and aroma. It can be used in a variety of sweet recipes including desserts and confectionery.
They are gluten-free, therefore suitable for celiacs.
Vima syrups, Made in Spain, are an ideal product. They give a touch of flavor and color to milkshakes, smoothies, cakes, ice creams, fruits.
Available in 4 flavors:
- Chocolate
- Strawberry
- Candy
- Vanilla
Disponible en formatos:
- 1200g
Canned Peach in syrup
Peaches in syrup are a preparation initially used to preserve the fruits. It results from cooking peaches in a sugary syrup, which ultimately allows them to be preserved for long periods.
It’s usually eaten for dessert or as an accompaniment to sweets and cakes.
Nutritionally, the peach in syrup provides carbohydrates, fiber, vitamins, and minerals typical of this fruit.
Vima peaches in syrup are made with 100% natural seasonal fruits and are ideal as a dessert or accompaniment to sweets and cakes.
Vima offers its peaches in syrup in different formats to meet any consumer or hospitality professional’s needs.
Available in:
- 425g
- 3000g